Surprise your family with new flavors, prepare them interesting salads or cooked vegetables of cauliflower or plain red cabbage. These powerful vegetables provide plenty of possibilities for you to think of your own combinations of flavors. It would be great if you used the best food processor on the market.
Pot of Surprise
Ingredients:
Head of red cabbage, red onion, a of clove garlic, 1 carrot, 1 fresh peppers, 4 red potatoes, 2 pairs of dried sausage, 100 ml of tomato juice, a little chopped parsley, teaspoon ground pepper, salt, pepper, and oil.
Preparation:
Cabbage is cut into strips. Red and white onion are finely chopped and placed in a pot into which you poured oil. Add the chopped carrots into slices, bell peppers cut into sticks and all that should be cooked on a slow fire. When vegetables are soft, add peeled potatoes and cut larger cubes and cut sausages into slices. Fry it, and then add the cabbage. Season with salt, pepper and cayenne pepper, fill with water and cook over a low temperature. When it is half cooked, pour the tomato juice and cook it half covered. When all the vegetables are soft, the dish is done. At the end, add a Parsley leaf.
Vitamin Salad
Ingredients:
1 / 2 head cabbage, Chinese cabbage, a few leaves, 1 carrot, small piece of leek, 1 red pepper, teaspoon sugar, oil, salt, pepper, cider vinegar, toasted toast
Preparation:
Chop the cabbage into strips, grate carrots, leeks and cut into thin slices. Put vegetables in a bowl, add salt and mash well with hands. Combine oil, pepper, sugar and a teaspoon of cider vinegar and season this salad. Prepare small pieces and pepper and add the finished salad. Serve on slices of baked toast.
Flowers in Crumbs
Ingredients:
1 Head cauliflower, 1 lemon, 5 tablespoons bread crumbs, oil, salt, pepper, clove garlic, chives, mayonnaise 50 g, 200 oz cream.
Preparation:
Wash cauliflower, take flowers and boil them 10 minutes in salted water to which you add lemon juice. During that time, fry five tablespoons of bread crumbs in a little oil, add the strained clove of garlic and mix well. Remove the cauliflower from the water, drain it and roll in fried bread crumbs. Then pour the prepared sauce, cauliflower, mayonnaise and sour cream in which you can add chopped chives.
Pot of Surprise
Ingredients:
Head of red cabbage, red onion, a of clove garlic, 1 carrot, 1 fresh peppers, 4 red potatoes, 2 pairs of dried sausage, 100 ml of tomato juice, a little chopped parsley, teaspoon ground pepper, salt, pepper, and oil.
Preparation:
Cabbage is cut into strips. Red and white onion are finely chopped and placed in a pot into which you poured oil. Add the chopped carrots into slices, bell peppers cut into sticks and all that should be cooked on a slow fire. When vegetables are soft, add peeled potatoes and cut larger cubes and cut sausages into slices. Fry it, and then add the cabbage. Season with salt, pepper and cayenne pepper, fill with water and cook over a low temperature. When it is half cooked, pour the tomato juice and cook it half covered. When all the vegetables are soft, the dish is done. At the end, add a Parsley leaf.
Vitamin Salad
Ingredients:
1 / 2 head cabbage, Chinese cabbage, a few leaves, 1 carrot, small piece of leek, 1 red pepper, teaspoon sugar, oil, salt, pepper, cider vinegar, toasted toast
Preparation:
Chop the cabbage into strips, grate carrots, leeks and cut into thin slices. Put vegetables in a bowl, add salt and mash well with hands. Combine oil, pepper, sugar and a teaspoon of cider vinegar and season this salad. Prepare small pieces and pepper and add the finished salad. Serve on slices of baked toast.
Flowers in Crumbs
Ingredients:
1 Head cauliflower, 1 lemon, 5 tablespoons bread crumbs, oil, salt, pepper, clove garlic, chives, mayonnaise 50 g, 200 oz cream.
Preparation:
Wash cauliflower, take flowers and boil them 10 minutes in salted water to which you add lemon juice. During that time, fry five tablespoons of bread crumbs in a little oil, add the strained clove of garlic and mix well. Remove the cauliflower from the water, drain it and roll in fried bread crumbs. Then pour the prepared sauce, cauliflower, mayonnaise and sour cream in which you can add chopped chives.